| Denomination | Valpolicella Doc Classico |
| Name | Fralibri |
| Year | 2021 |
| Production Region | Sant’Ambrogio di Valpolicella (VR), frazione Conca D’Oro |
| Grape Varieties | Corvina Veronese 40%, Corvinone 20%, Rondinella 25%, Croatina, Teroldego, Merlot, Molinara, Oseleta 15% |
| Harvesting Period | Manual, from the middle of September depending on the climate and the variety of the grape. |
| Vinication | Our Valpolicella follows a traditional vinification method: destemming-crushing, maceration and fermentation for 7/15 days in steel tanks at a controlled temperature below 26° C. At the end of fermentation, the wine is separated from the skins by soft pressing. |
| Refining and Aging | In the bottle, laid down for 3 months |
| Alcoholic Content | 12,5 % Vol |
| Accompanying Food | A young wine whose freshness and unpretentiousness, makes it suitable for all types of food. It has been conceived also to accompany fish, including fresh water fish and to be served at a slightly lower temperature. |
| Technical Sheet | Download |