Denomination Valpolicella Doc Classico
Name Fralibri
Year 2021
Production Region Sant’Ambrogio di Valpolicella (VR), frazione Conca D’Oro
Grape Varieties Corvina Veronese 40%, Corvinone 20%, Rondinella 25%, Croatina, Teroldego,
Merlot, Molinara, Oseleta 15%
Harvesting Period Manual, from the middle of September depending on the climate and the variety of the grape.
Vinication Our Valpolicella follows a traditional vinification method: destemming-crushing, maceration and fermentation for 7/15 days in steel tanks at a controlled temperature below 26° C. At the end of fermentation, the wine is separated from the skins by soft pressing.
Refining and Aging In the bottle, laid down for 3 months
Alcoholic Content 12,5 % Vol
Accompanying Food  A young wine whose freshness and unpretentiousness, makes it suitable for all types of food. It has been conceived also to accompany fish, including fresh water fish and to be served at a slightly lower temperature.
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