Tomo XIV Scontornato copia

Denomination Recioto della Valpolicella Docg Classico
Name Tomo XIV
Year 2008
Production Region Sant’Ambrogio di Valpolicella (VR), frazione Conca D’Oro
Grape Varieties Corvina Veronese 40%, Corvinone 20%, Rondinella 25%, Croatina, Teroldego, Merlot, Molinara, Oseleta 15%
Harvesting Period Manual, from the middle of September depending on the climate and the variety of the grape.
Drying Duration 120 days
Vinification In February, the grapes are de-stemmed and the vinification takes place in steel vats at a controlled temperature for around 30-35 days.
Refining and Aging In oak barrels of 25 hl for 36 months during which period there will be a natural micro oxygenation and a stabilization of the colour and the evolution of the aroma. Successively the wine is bottled and placed horizontally for at least 9 months, to complete the formation of the bouquet
Alcholic Content 13 % Vol
Data Sheet Download