Denomination |
Recioto della Valpolicella Docg Classico |
Name |
Tomo XIV |
Year |
2008 |
Production Region |
Sant’Ambrogio di Valpolicella (VR), frazione Conca D’Oro |
Grape Varieties |
Corvina Veronese 40%, Corvinone 20%, Rondinella 25%, Croatina, Teroldego, Merlot, Molinara, Oseleta 15% |
Harvesting Period |
Manual, from the middle of September depending on the climate and the variety of the grape. |
Drying |
Duration 120 days |
Vinification |
In February, the grapes are de-stemmed and the vinification takes place in steel vats at a controlled temperature for around 30-35 days. |
Refining and Aging |
In oak barrels of 25 hl for 36 months during which period there will be a natural micro oxygenation and a stabilization of the colour and the evolution of the aroma. Successively the wine is bottled and placed horizontally for at least 9 months, to complete the formation of the bouquet |
Alcholic Content |
13 % Vol |
Data Sheet |
Download |