| Denomination | Recioto della Valpolicella Docg Classico |
| Name | Tomo XIV |
| Year | 2008 |
| Production Region | Sant’Ambrogio di Valpolicella (VR), frazione Conca D’Oro |
| Grape Varieties | Corvina Veronese 40%, Corvinone 20%, Rondinella 25%, Croatina, Teroldego, Merlot, Molinara, Oseleta 15% |
| Harvesting Period | Manual, from the middle of September depending on the climate and the variety of the grape. |
| Drying | Duration 120 days |
| Vinification | In February, the grapes are de-stemmed and the vinification takes place in steel vats at a controlled temperature for around 30-35 days. |
| Refining and Aging | In oak barrels of 25 hl for 36 months during which period there will be a natural micro oxygenation and a stabilization of the colour and the evolution of the aroma. Successively the wine is bottled and placed horizontally for at least 9 months, to complete the formation of the bouquet |
| Alcholic Content | 13 % Vol |
| Data Sheet | Download |