| Denomination | Amarone della Valpolicella Doc Classico |
| Name | Piovesole |
| Year | 2009 |
| Production Region | Sant’Ambrogio di Valpolicella (VR), frazione Conca D’Oro |
| Grape Varieties | Corvina Veronese 40%, Corvinone 20%, Rondinella 25%, Croatina, Teroldego, Merlot, Molinara, Oseleta 15% |
| Harvesting Period | Manual, from the middle of September depending on the climate and the variety of the grape |
| Drying | Duration 120 days |
| Vinification | In January or February after the drying, the grapes are de-stemmed and the vinification takes place in steel vats at a controlled temperature for around 30-35 days. |
| Refining and Aging | In oak barrels of 25 hl for 36 months, during which there is a natural micro oxygenation and a stabilization of the colour and the evolution of the aroma. This long period of refining enriches and embellishes the Amarone Piovesole making it pleasurably velvety. The aging is completed in the bottle: it needs at least 9 months to complete the formation of the bouquet. |
| Alcoholic Content | 15,5 % Vol |
| Data Sheet | Download |