| Denomination | IGT Rosso Verona |
| Name | Cercastelle |
| Year | 2019 |
| Production Region | Sant’Ambrogio di Valpolicella (VR), Località Conca D’Oro, Italy |
| Grape Varieties | Merlot 60%, Oseleta 40% |
| Grape Harvest Period | September – November The grapes are harvested at two separate times due to the different ripening times, Merlot being an early variety and Oseleta a late variety. |
| Vinification | The grapes are harvested at two separate times due to different ripening times. Vinification takes place in steel tanks at a controlled temperature below 25°- 26° C after maceration in contact with the skins. The fermentation lasts about ten days at the same time as the spontaneous malolactic fermentation, without induction. |
| Refining | In French oak barriques and tonneaux and 7.5 hectolitre barrels for two years, with different types of wood. Subsequently, the wine is placed in bottles placed horizontally for at least 6 months to complete the formation of the bouquet. |
| Alcoholic Content | 13,5 % Vol |