TOMO XIV

Tomo XIV Scontornato copia

Denomination Recioto della Valpolicella Docg Classico
Name Tomo XIV
Year 2008
Production Region Sant’Ambrogio di Valpolicella (VR), frazione Conca D’Oro
Grape Varieties Corvina Veronese 40%, Corvinone 20%, Rondinella 25%, Croatina, Teroldego, Merlot, Molinara, Oseleta 15%
Harvesting Period Manual, from the middle of September depending on the climate and the variety of the grape.
Drying Duration 120 days
Vinification In February, the grapes are de-stemmed and the vinification takes place in steel vats at a controlled temperature for around 30-35 days.
Refining and Aging In oak barrels of 25 hl for 36 months during which period there will be a natural micro oxygenation and a stabilization of the colour and the evolution of the aroma. Successively the wine is bottled and placed horizontally for at least 9 months, to complete the formation of the bouquet
Alcholic Content 13 % Vol
Data Sheet Download